Your sustainable cup of brew in St. Louis
Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]
Explore your favorite restaurants – from a sustainable angle!
We know you’re as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand [...]
Maplewood: STL’s first Green Dining District.
The Green Dining Alliance is excited to announce the first-ever “Green Dining District” – a special business district or designated community in which 25% or more of all [...]
What’s the deal with #6 plastic?
To become a member of the Green Dining Alliance, a restaurant must meet our Core Concepts, which includes banning the use of all polystyrene. Polystyrene is one type of plastic which can be [...]
Certify with the GDA for a special event booth registration discount.
Restaurants and caterers who achieve Green Dining Alliance certification by April 1 will receive $75 off their booth registration fee for participating as a food vendor at the St. Louis Earth Day [...]
